Pisa & Cinque Terre
Last weekend I took a trip to Cinque Terre and spent a few hours on the way in Pisa (quite underwhelming). Cinque Terre is right up there with Big Sur for favorite places ever and because of its accessibility and the presence of cheap eats and fresh seafood, I might even like it better than good ole’ California. It is one of the most romantic and wonderful relaxing places I’ve ever been.
I went with two roomates who ditched me after half a day but I met an English girl and spent a whole day with her–she was very interesting and a great relief from my boring, bordering unbearable roomates.
I ate Pecorino (three ages) with honey (2 kinds), foccacia with tomato sauce and mozarella bufala, Prociutto with melon, tiramisu, linguini with Bahi Bahi (a local crustatian similar to a lobster) in a light tomato sauce, ravioli veal with ragu, and drank a local white wine varietal, cappucino, Barbera, and more.
Search
Archives
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006



No Responses to “Pisa & Cinque Terre”
Please Wait
Leave a Reply