It’s one of the first cold nights here in Oakland this fall/winter and I’m making a mini feast for my roomate and I. I’m making a watercress and mixed green salad with a sweet lime vinagarette with roasted beets, red carrots, parsnip and figs with chevre, and sweet potato croquettes with fennel, anise, shallot, garlic, [...]

In the last three weeks, I, a person essentially feeding only myself, have spent about $400 easily at Berkeley Bowl on produce, meats and seafood, and wine. I have been cooking like crazy. I have driven around Oakland and found a fantastic taco truck in a parking lot (there are many, but this one stands [...]

I am craving tacos de mexico so badly.