Fritole (Italian Doughnuts)

08Nov06

In April 2011, I rewrote this 2006 recipe to add western measurements to the metric system on the original, and added new, clearer photos. Please enjoy the recipe for Fritole – Italian doughnuts!

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Filed under: breakfast & brunch, cream & dairy, desserts, eggs, Italian, italy, special occasion

2 Responses to “Fritole (Italian Doughnuts)”

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1 maria on Sep 22nd, 2009 said:

OH MY GOSH! I am so glad your web site was the first i found as have not made these since being a kid with my mom and my mom has bad arthritis so cant really make much….thanks!!!! Must try them soon!
2 Fiona on Nov 12th, 2009 said:

OMG… delishhh!!!!
mmm yummy as can’t wait to make them again i also tried them with pineapple!!! even more delicious! (: