website hit counter

I made some Bologna style ragu sauce a couple nights ago (it’s one of my staples) and had leftovers, so for lunch I whipped up some fresh pasta (hand rolled, hand cut, as the people of Emilia-Romagna would have it) and called it a date.

Fresh Egg PastaTagliatelle a Ragu Bolognese


No Responses to “Tagliatelle a Ragu Bolognese”  

  1. No Comments

Leave a Reply