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Tagliatelle a Ragu Bolognese

November 8, 2006

Tagliatelle a Ragu Bolognese

Fresh Egg Pasta

I made some Bologna style ragu sauce a couple nights ago (it’s one of my staples) and had leftovers, so for lunch I whipped up some fresh pasta (hand rolled, hand cut, as the people of Emilia-Romagna would have it) and called it a date.

Here’s the recipe for pasta bolognese.

 

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