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Tonno Carpaccio con Yuzu (Tuna Carpaccio with Yuzu)

November 30, 2006

Tonno Carpaccio con Yuzu (Tuna Carpaccio with Yuzu)

Last night I took my time and made myself an appertifo of sorts: Yellow Fin Tuna Carpaccio with Yuzu and Tarragon sauce. I let the sauce sit on the tuna for about 20 minutes before I ate it so it would all come to room temperature and the tuna would cook a little like ceviche.

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1 Comment

  • Reply Jenny April 6, 2009 at 3:15 pm

    Hello,
    I found your website through google and I notice you have amazing recipes. I am a designer at Rishi Tea. We are a Organic and Fair Trade Tea Company. We carry over 200 bulk teas. If you are interested in using our teas for your recipe, that would be very nice.
    The reason I am writing this email is because we are planning on launching sencha yuzu on our website and I want to use your Yuzu photo that you used in “Tonno Carpaccio con Yuzu (Tuna Carpaccio with Yuzu) 30Nov06 ” recipe.
    Could we get your permition to use the Yuzu photo? We can give a credit for the photo.
    Thank you.
    Jen

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