Archive for January, 2007
Fresh Black Truffle
03Jan07
About a week ago I bought a black truffle from Alba (.85 oz) and cooked two dishes with it. I first had a dinner party for three friends where I made
seared scallops with champagne-vanilla sauce on a bed of bitter greens (baby kale, frisee, arugula) with ginger-yuzu dressing
and then we had
black truffle risotto with crimini [...]
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