Let’s make this simple: Today I finally gave in and decided I ought to give domestic prosciutto a second chance. This was my first mistake.
My second mistake was buying into the blerb on the back of the pre-cut (but very fresh, moist looking) proscuitto container at my high quality local butcher: it talked about how [...]

One of my favorite summertime ingrediants is zucchini flowers–they are relatively difficult to find in the US, but common in many parts of Italy. If you are lucky enough to be in the SF bay area, you may find them at farmer’s markets, and often Berkeley Bowl has them but admittedly they are never as [...]