Paccheri with roasted red pepper sauce and fresh artichokes: I made this pasta for a friend at his house, and aside from the brand of pasta I used falling apart (NOT my fault), it came out pretty well. Here’s how you make it:
Throw two nice, firm, fresh red peppers in some foil (tented) and put [...]

Along with rediscovering some cookbooks this month (like the book of Mexican family recipes I have, or my Culinaria Italy), I’ve decided I’m going to outdo my slacker college career and read some classics this month, with the help of DailyLit, a great free service that emails you portions of classic books daily. I’m also [...]