Archive for February, 2008
Italian Meatballs in Tomato Stew
17Feb08
I had a hankering for meatballs a few days ago when I had very little in the house, so I ventured down the street (canvas bags in hand) to Andronico’s in North Berkeley to pick up my accoutrements.
You will need:
1/2 lb ground pork
1/2 lb lean ground beef
3 T fresh grated Parmesan-Reggiano
1 egg
Several T breadcrumbs (I [...]
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