Archive for May, 2008
Spring Food & Travels
07May08
Updates have been slow lately, despite that I’ve been cooking lots of super-fresh pasta primavera, pestos, grilling, and making fresh lemonade just about every day. I’ve been traveling, and there’s more ahead.
I took a trip to the south and ate, and ate, and ate. I only managed to grab pictures of the last day, so [...]
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