Updates have been slow lately, despite that I’ve been cooking lots of super-fresh pasta primavera, pestos, grilling, and making fresh lemonade just about every day. I’ve been traveling, and there’s more ahead.

I took a trip to the south and ate, and ate, and ate. I only managed to grab pictures of the last day, so I have some of crawfish (the bottle tops are from the local beer we snuck into the restaurant):

And I’m outbound for a big overseas trip tomorrow–my first trip ever to this particular location–so you can expect, potentially, even some updates from abroad since I’ll have internet access while I’m there, unlike while I was in the south (really, truly, in the “sticks”).