3 large carrots, cleaned and peeled
2 inch peice of hawaiian young ginger (or less of other, stronger ginger)
toasted sesame & sea salt mixture in a sesame grinder (gomasio)
olive oil
salt & pepper

Cut the carrots on the diagonal, grate the ginger over them as they are finishing cooking (tender but still crisp) in the olive oil, put salt & pepper on them at the beginning of cooking, and serve topped with gomasio.