Comments on: Rigatoni “Puttanesca” with Cowgirl Creamery Creme Fraiche http://iloveyoumorethanfood.com/2008/11/24/rigatoni-puttanesca-with-cowgirl-creamery-creme-fraiche/ A food blog with original recipes for two or more. Culinary history, Italian food, organic and wholesome recipes. Tue, 24 Apr 2012 23:11:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: click http://iloveyoumorethanfood.com/2008/11/24/rigatoni-puttanesca-with-cowgirl-creamery-creme-fraiche/#comment-25439 click Fri, 02 Jan 2009 18:00:29 +0000 http://iloveyoumorethanfood.com/?p=457#comment-25439 Hi Viola, Thanks for your message and the information! Yes, usually it would be crema or ricotta, but its difficult to find crema even in San Francisco where I am, and I don't care much for the texture in ricotta re: sauces. Your classes sound like fun for those in the area--you should add your business to Yelp.com in your local area so your customers can start referring you with their legitimate reviews. That kind of business takes off nicely with Yelp, it's like a word-of-mouth superspace! It is probably not clear from just this entry, but I did attend culinary school in Italy! Best, Caroline Hi Viola,

Thanks for your message and the information! Yes, usually it would be crema or ricotta, but its difficult to find crema even in San Francisco where I am, and I don’t care much for the texture in ricotta re: sauces.

Your classes sound like fun for those in the area–you should add your business to Yelp.com in your local area so your customers can start referring you with their legitimate reviews. That kind of business takes off nicely with Yelp, it’s like a word-of-mouth superspace!

It is probably not clear from just this entry, but I did attend culinary school in Italy!

Best,
Caroline

]]> By: Viola Davis http://iloveyoumorethanfood.com/2008/11/24/rigatoni-puttanesca-with-cowgirl-creamery-creme-fraiche/#comment-25428 Viola Davis Wed, 31 Dec 2008 09:32:07 +0000 http://iloveyoumorethanfood.com/?p=457#comment-25428 Hello there, I came across your website and this recipe. I teach cooking in Minnesota, Italian actually and thought you might like to know that creme fraiche is not usually used in a dish like this. It would be ricotta to make it creamy, but creme fraiche sounds good as well! If you live near Minneapolis I would love to give you info on my classes! Best Regards, Viola Hello there,

I came across your website and this recipe. I teach cooking in Minnesota, Italian actually and thought you might like to know that creme fraiche is not usually used in a dish like this. It would be ricotta to make it creamy, but creme fraiche sounds good as well! If you live near Minneapolis I would love to give you info on my classes!

Best Regards,

Viola

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