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Recipes vegan vegetarian

Fresh Cranberry Relish

November 30, 2008

Good on a variety of meats and dishes, this relish gave purpose to the fresh cranberries I received in my produce shipment. This recipe requires a food processor.

2-3 C fresh washed cranberries
1 large orange with good skin
1/4 C candied ginger
Sugar to taste

Wash and chop the orange into small segments as if to garnish a drink. Remove any obvious pith (white membrane) without separating the fruit from the peel. Combine in a food processor and chop until reached the consistency of relish.

Sliver or mince the ginger and mix it in. Add sugar to taste.

Can be preserved for some time in a sterilized container in the refrigerator.

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