Good on a variety of meats and dishes, this relish gave purpose to the fresh cranberries I received in my produce shipment. This recipe requires a food processor.
2-3 C fresh washed cranberries
1 large orange with good skin
1/4 C candied ginger
Sugar to taste
Wash and chop the orange into small segments as if to garnish a drink. Remove any obvious pith (white membrane) without separating the fruit from the peel. Combine in a food processor and chop until reached the consistency of relish.
Sliver or mince the ginger and mix it in. Add sugar to taste.
Can be preserved for some time in a sterilized container in the refrigerator.