Comments on: Spiced Persimmon Almond Bread http://iloveyoumorethanfood.com/2008/12/12/spiced-persimmon-almond-bread/ Recipes, reviews, and food from around the world via one woman's home in San Francisco, focusing on Italian cuisine, raw foods and healthful lifestyles. Thu, 09 Sep 2010 21:39:56 +0000 http://wordpress.org/?v=2.6.3 By: Bob Eccleston http://iloveyoumorethanfood.com/2008/12/12/spiced-persimmon-almond-bread/#comment-28778 Bob Eccleston Sun, 12 Apr 2009 14:26:00 +0000 http://iloveyoumorethanfood.com/?p=539#comment-28778 Interesting recipe but have a question. The word skant is unfamiliar to me but I have seen it several times in recipes referring to water in breadmaking. In your recipe it refers to the brandy. What is Skant?? is it a measure or some product? tks for your time Bob E. Interesting recipe but have a question.
The word skant is unfamiliar to me but I have seen it
several times in recipes referring to water in breadmaking.
In your recipe it refers to the brandy.
What is Skant?? is it a measure or some product?

tks for your time
Bob E.

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