Comments on: Cranberry Crumble Cake (Cranberry Coffee Cake) http://iloveyoumorethanfood.com/2008/12/14/cranberry-crumble-cake-cranberry-coffee-cake/ A food blog with original recipes for two or more. Culinary history, Italian food, organic and wholesome recipes. Sat, 21 Jan 2012 03:41:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Hilary http://iloveyoumorethanfood.com/2008/12/14/cranberry-crumble-cake-cranberry-coffee-cake/#comment-25766 Hilary Thu, 29 Jan 2009 17:32:28 +0000 http://iloveyoumorethanfood.com/?p=554#comment-25766 Hi! I found your blog yesterday when I got my ffty shipment and I have to say I love it. Your recipes are simple and different and theres not a lot of "fluff". I will definitely be returning to check out what you're cooking. I saw you were looking for other ides for cranberries, and I know it's a little late for the season, but I have a great cranberry salsa recipe that I'd like to share. It's healthy and delicious and always a big hit at holiday parties because it's so pretty. 8 cups cranberries (chopped in food processor 1 med diced white onion 1 bunch cilantro lime juice (1-2 limes) 1/4-1/2 cup sugar (depending on how sweet your berries are) salt and pepper to taste It's so yummy I just had to share. Keep it up! (i'll be making your radicchio tart tonight with my new shipment.... I cant wait) Hilary Hi! I found your blog yesterday when I got my ffty shipment and I have to say I love it. Your recipes are simple and different and theres not a lot of “fluff”. I will definitely be returning to check out what you’re cooking.

I saw you were looking for other ides for cranberries, and I know it’s a little late for the season, but I have a great cranberry salsa recipe that I’d like to share. It’s healthy and delicious and always a big hit at holiday parties because it’s so pretty.

8 cups cranberries (chopped in food processor
1 med diced white onion
1 bunch cilantro
lime juice (1-2 limes)
1/4-1/2 cup sugar (depending on how sweet your berries are)
salt and pepper to taste

It’s so yummy I just had to share. Keep it up! (i’ll be making your radicchio tart tonight with my new shipment…. I cant wait)

Hilary

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