Comments on: Roast Pork Tenderloin with Apricot Whiskey Compote http://iloveyoumorethanfood.com/2009/01/08/roast-pork-tenderloin-with-apricot-whiskey-compote/ A food blog with original recipes for two or more. Culinary history, Italian food, organic and wholesome recipes. Tue, 24 Apr 2012 23:11:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Andy http://iloveyoumorethanfood.com/2009/01/08/roast-pork-tenderloin-with-apricot-whiskey-compote/#comment-25485 Andy Sat, 10 Jan 2009 07:25:26 +0000 http://iloveyoumorethanfood.com/?p=604#comment-25485 I do eat pork and I will eat this. Since our dear Stephanie does not eat pork I guess I will be eating pork for two. It will be a sacrifice for sure but it's what I have to do for my country. That looks absolutely delicious. I do eat pork and I will eat this. Since our dear Stephanie does not eat pork I guess I will be eating pork for two. It will be a sacrifice for sure but it’s what I have to do for my country.

That looks absolutely delicious.

]]> By: stephanie http://iloveyoumorethanfood.com/2009/01/08/roast-pork-tenderloin-with-apricot-whiskey-compote/#comment-25473 stephanie Fri, 09 Jan 2009 08:23:22 +0000 http://iloveyoumorethanfood.com/?p=604#comment-25473 if i ate pork (aside from bacon), i would totally eat this. it looks damn amazing!! if i ate pork (aside from bacon), i would totally eat this. it looks damn amazing!!

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