Forgive me, I used a mix.
VIndaloo curry paste (an oil & spice mixture you can buy at a higher end store, or other spicy curry mix)
1 small onion
5 baby carrots
1/4 lb fingerling potatoes
1 cup kale
1 cup pea shoots
1/3 block firm or extra firm tofu, cubed and gently squeezed dry
2 tsp cayenne pepper
2 T vegetable oil
cilantro
Sautee [...]

1/4 bulb fennel
1 large radish
1/2 lb king crab
vanilla salt (recipe follows)
1 T bergamot olive oil
Dig the meat out of your king crab–it helps to have a thick wooden skewer handy to push stuff through. Shave the fennel into thin slices; if you have no way to do this, julienne it. Slice the radish very thinly [...]