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San Francisco

Shallots, Bacon & Shrimp

March 30, 2009

This is pretty straight forward and is all about the farm fresh shallots I got in my last shipment, some quality pork belly, and some excellent blue mexican shrimp. For good measure I made some very, very simple farm carrots and asparagus.

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1 Comment

  • Reply Kristopher April 2, 2009 at 12:58 pm

    I am impressed with the simplicity of this meal… it is creative and it looks tasty!

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