Herb Fromage Blanc Ravioli in Heiloom Tomato Sauce

Fromage Blanc Ravioli Recipe Photo

Fromage Blanc with herbs from Cowgirl Creamery (well actually, from somewhere else, but they carry it?), heirloom cherry/grape tomatoes from capay organics, olive oil, chili flakes, homemade pasta dough with yolks.

FAIL on recipe supply, I’m simply not in the mood and this one is overdue.

Comments

One response to “Herb Fromage Blanc Ravioli in Heiloom Tomato Sauce”

  1. These look amazing!

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