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Recipes San Francisco vegan vegetarian

Pici pasta with chard and sundried tomato pesto

April 14, 2010

Pici cooked, and simmered a few minutes in a sundried tomato & oil reduction/pesto, with a bit of fresh swiss chard (red chard).

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1 Comment

  • Reply Kristin Preiss April 17, 2010 at 10:12 pm

    That looks delicious!

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