Smitten Kitchen’s Zucchini and Ricotta Galette

July 13, 2010

The recipe is here; I swapped out the ricotta for sheep’s ricotta, which I do whenever possible as a recipe calls for ricotta, swapped the mozzarella for a semi firm american cheese – Wagon Wheel also known as “batch” from cowgirl creamery, and swapped the sour cream in the crust for creme fraiche from cowgirl as well. Delicious!

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