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breakfast & brunch one-pan recipes San Francisco vegetables & hot greens vegetarian

Easy Sunday Brunch

January 18, 2011

 

eggs baked in collard greens

almond beignets (cafe du monde mix)

No-stress Sunday Brunch

– Almond Beignets using Cafe du Monde mix and adding 1 tsp almond extract

Baked eggs in dandelion greens & collards with nutmeg & cream (modified from smitten kitchen)

– Arugula salad with yogurt-citrus dressing, cara cara oranges, watermelon radish & ruby grapefruit

Butternut squash-lentil hash with goat cheese (make ahead)

– Lots and lots of mimosas

– A bit of coffee to straighten up

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2 Comments

  • Reply SJ January 18, 2011 at 10:52 pm

    Looks delicious.

  • Reply Kristin February 19, 2011 at 7:36 pm

    Looks sooooo delish! Also, your apartment is amazing.

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