No-stress Sunday Brunch
– Almond Beignets using Cafe du Monde mix and adding 1 tsp almond extract
– Baked eggs in dandelion greens & collards with nutmeg & cream (modified from smitten kitchen)
– Arugula salad with yogurt-citrus dressing, cara cara oranges, watermelon radish & ruby grapefruit
– Butternut squash-lentil hash with goat cheese (make ahead)
– Lots and lots of mimosas
– A bit of coffee to straighten up
2 Comments
Looks delicious.
Looks sooooo delish! Also, your apartment is amazing.