Our weeping cherry tree is blossoming right now, and it’s been a lot of fun to work in the garden lately. I planted a sorbet peony among other things, and the hydrangea I burned with fertilizer late last year is making a really nice come back. Pretty soon it’ll be real BBQ season (I lovely 76 degree day here today, but so unexpected it’s hard to get a BBQ group going) and we’ll be spending a lot of time back there.
I haven’t planted spring crops yet, but it’s on the to-do list. The chard from last summer is still producing nicely, as is the arugula. The leeks I planted a few months ago aren’t doing well; I think they’ve been too cold at night and too wet during the day and so they never quite spanned out and are still slim and clumped together. The other containers, for the most part, are resting right now. The kale missed its chance when it was attacked by caterpillars at its prime, and I’ll probably uproot it soon. The thyme is still doing well, and I ought to use it more often.
Anyone having luck with other crops in SF?