Ribeye from BiRite Market in San Francisco

03Apr11

ribeye steak from bi rite market in san francisco

Saturday night dinner for two. Birite Market – Five Dot Ranch.

The fat was so tender and tasty; just salt & pepper and the fat was catching on fire at the grill. Crispy on the outside, rare on the inside.

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Filed under: California Slow Food, dinner, grilled, one-pan recipes, San Francisco

One Response to “Ribeye from BiRite Market in San Francisco”  

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  1. 1 Pastramiking on May 8th, 2011 said:

    nice cut of meat.

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