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San Francisco

A Muse: Ottolenghi’s Jerusalem

November 11, 2012

I’m in love with this cookbook. Jerusalem – Ottolenghi’s latest is super sensory pleasing. Since I’m off nightshades and grains–probably permanently, middle eastern cuisine has been a great fit. Clearly, this change in my diet is why you’re off a lot of my recipes–there’s been a marked lull in my post frequency, and it’s because I’m cooking more for necessity and nourishment, and I’m slowly marrying that with decadence, deliciousness and beauty. It’s a time of testing recipes and I hope to deliver many new, healthy, wonderful ones to you soon.

In the meantime, please enjoy Jerusalem. It’s an incredible cookbook, delicious, approachable, and healthy.

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