Christmas Eve Dinner for 8:
– Dungeness Crab Salad with Yuzu, Pink Peppercorns, Arugula
– Lobster Ravioli (lobster tail, bechmel, seasoning) in crab bisque concentrate) C/O KimPim (thank you you magical Christmas elves!)
– Filet Mignon with Mushroom Wine Reduction, kohlrabi & turnip puree, and creamed spinach (not pictured, since we’ve done it so many times before)
– Buche de Noel from Cafe Madeline in San Francisco
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New Year’s Eve Dinner for 10, C/O Joanne Ruggles, artist, mentor, chef & friend:
– Salad with Persimmons grown just outside the door, freshly roasted pecans and sweet vinaigrette
– Rack of Lamb with Mustard & Seasoning Recipe
– Roasted brussel sprouts & butternut squash
– Good company & Wine
Christmas Day Pumpkin Cinnamon Rolls
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