Red Snapper Filets en Papilotte 1/3 lb snapper filets, as many as needed (1 per person)* lime, sliced thinly thyme sprigs parchment paper *great* olive oil (optional) salt & pepper Begin by patting dry…
Creamy winter citrus salad with Crab For four: 1 dungeness crab, picked for meat (or about 8 legs/1.25 lbs in-shell) 2 small, tasty oranges 2 grapefruit 1 ripe avocado 1/2 C pepitas (pumpkin seeds,…
Sometimes you just feel like a good meal, and if you can cook, you know you can either make a much nicer one for less money at home, or something better than what…
Inspired by Wild Ginger in Cambria, CA, these wontons are tasty, filling finger food; the slaw helps to cut the fat and is a nice fall accompaniment. They’re also a really convenient way to…
I know it’s barbecue season and all, but the nice little disc that distributes the heat on my gas grill pretty much withered away to dust all of the sudden, and I’m grill-less unless…
Thanks to P for the inspiration. This dish is extremely quick to prepare if you have the right equipment (a mandolin or julienne tool) and 100% doable on a weekday. Took me about 15…
Miso marinated fish For the slaw: 1/2 fuji or other firm apple mixed or “rainbow” microgreens, washed & dried 2 large red radishes gomashi or sesame seeds & coarse salt brown rice vinegar toasted…
1 head baby fennel (or half regular), with fronds 1 piece fresh halibut, .5-.75 lb mixed salad greens juice of 1/2 lemon olive oil + macadamia oil if possible vanilla salt & pepper raw…
1 butternut squash 6 spears asparagus (large) 1/4 vidalia or other sweet onion 1 large eggplant 1 C quinoa 2 C water 1 slice 1/4 inch thick pancetta, cubed olive oil salt & pepper…