Spring is a time of transition–Fava beans, along with calcots, ramps & fiddleheads, are some of my favorite in-between spring crops. The hearty fava’s season is a bit longer, and they’re more available across…
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appetizers Italian Recipes salads San Francisco Seasonal Recipes Spring vegan vegetables & hot greens vegetarian
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dinner main courses Recipes San Francisco Seasonal Recipes special occasion vegetables & hot greens Winter
Rack of Lamb with Winter Vegetables
The lamb I made according to my Weeknight Rack of Lamb Recipe–hands down the easiest, tastiest rack of lamb recipe you’ll come across. The special part of this that will make you feel extra good after…
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breakfast & brunch main courses one-pan recipes Recipes Spring vegetables & hot greens vegetarian
Coconut Cabbage and Eggs
I was craving some vegetables this morning and remembered I had a beautiful Wakefield cabbage in the fridge–I unpacked it from my CSA box from Eatwell Farms last Thursday and noticed how soft and…
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appetizers breakfast & brunch one-pan recipes Recipes snacks vegetables & hot greens vegetarian
Asparagus with Spring Onions, Orange Zest, and Parmesan
A wonderful, quick appetizer served communally–the kind of thing you whip together in 5 minutes flat to hold you over for dinner a few hours later, as you wrap up the workday or settle…
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appetizers dinner one-pan recipes salad dressings salads soups Spring vegan vegetables & hot greens vegetarian
Green Garlic Soup & Fennel Barley Salad with Roast Radishes
Paired with a quick asparagus appetizer, this Green Garlic Soup and Fennel-Barley Salad made a wonderful vegetarian 3-course meal. I made this for an old roommate who came to visit last night; were stuffed…
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appetizers breakfast & brunch lunch Recipes salads savory baked meals Spring vegan vegetables & hot greens vegetarian
Roasted Spring Root Vegetables
A beautiful and simple lunch or light dinner, these roasted spring root vegetables are pleasing to the eye and are the perfect summary of the spring bounty that is now my CSA/farm shipment. Simply…
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dinner Japanese lunch main courses Recipes vegan vegetables & hot greens vegetarian Winter
Ginger-Miso Soba Noodles with Crisp Tofu & Red Cabbage Recipe
A recipe for a quick and healthy weeknight meal; this is versatile, feel free to swap scallions for chives or spring onions, tofu for a tablespoon or two of raw cashews, red cabbage for arugula,…
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appetizers Fall one-pan recipes Recipes snacks special occasion Spring vegetables & hot greens vegetarian Winter
Truffled Romanesco with Yogurt Sauce & Pomegranate
About six months ago I switched to a new CSA/Farm Shipment service–Eatwell Farms. I’ve been fantastically happy with them, and lately I’ve given a few of their suggested recipes a try. Most CSA services…
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dinner lunch main courses Recipes sauces seafood Summer vegetables & hot greens Wine pairings
Tilapia with Lemon Verbena Cream Sauce on Arugula & Potatoes
I recently changed CSA’s from Farm Fresh to You (which I did for nearly 3 years) to Eatwell Farms–I’ve only received one shipment, but was 100% delighted with the first one which included strawberries,…
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dinner fried grilled How-to Italian main courses Recipes Summer vegetables & hot greens
Fried Baby Artichokes & Potatoes with Flank Steak
From A Platter of Figs – totally doable on a Tuesday night, shopping and all! Recipe for Fried Baby Artichokes and Potatoes with Flank Steak For Two 1.5-2lb flank steak 2 C new potatoes…