Gnocchi alla gorgonzola e pera is actually a pretty common dish in the northern half of Italy; the kind of thing any restaurant that might be serving tourists would throw on (without regard to…
Inspired by Wild Ginger in Cambria, CA, these wontons are tasty, filling finger food; the slaw helps to cut the fat and is a nice fall accompaniment. They’re also a really convenient way to…
Delicious chili made from Rancho Gordo heirloom organic beans, adapted from Smitten Kitchen. olive oil 2 large yellow or sweet onions, diced 1 T minced garlic 2 large carrots, cubed 1 cup dry pinquito…
Preface: The only other context I’ve eaten matsutake is in dashi and in a quesadilla (a delicious quesadilla). I don’t think I would make this dish exactly the same next time; I think it…
6 large onions of mixed variety (mostly sweet yellow, but mix in some shallots, white onions, vidalia, etc) 2 qts beef stock or veal stock 2 beef bouillon cubes 2 tsp dried thyme or…