Gnocchi alla gorgonzola e pera is actually a pretty common dish in the northern half of Italy; the kind of thing any restaurant that might be serving tourists would throw on (without regard to…
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appetizers dinner Fall Italian lunch main courses one-pan recipes pasta Recipes San Francisco sauces Winter
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Salmon Cream Cheese Wontons & Spicy Persimmon Slaw
Inspired by Wild Ginger in Cambria, CA, these wontons are tasty, filling finger food; the slaw helps to cut the fat and is a nice fall accompaniment. They’re also a really convenient way to…
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dinner Fall lunch main courses one-pan recipes Recipes San Francisco soups Winter
Rancho Gordo Heirloom Bean Chili
Delicious chili made from Rancho Gordo heirloom organic beans, adapted from Smitten Kitchen. olive oil 2 large yellow or sweet onions, diced 1 T minced garlic 2 large carrots, cubed 1 cup dry pinquito…
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Preface: The only other context I’ve eaten matsutake is in dashi and in a quesadilla (a delicious quesadilla). I don’t think I would make this dish exactly the same next time; I think it…
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6 large onions of mixed variety (mostly sweet yellow, but mix in some shallots, white onions, vidalia, etc) 2 qts beef stock or veal stock 2 beef bouillon cubes 2 tsp dried thyme or…