http://iloveyoumorethanfood.com Recipes, reviews, and food from around the world via one woman's home in San Francisco, focusing on Italian cuisine, raw foods and healthful lifestyles. Wed, 10 Mar 2010 05:05:03 +0000 http://backend.userland.com/rss092 en Southern Biscuits Make your biscuit dough and shape them and get them in the oven before starting the omlette, assuming you are not world's slowest prep artist. 4 eggs, whisked with salt & fresh cracked pepper 1/4 small onion, sliced lengthwise thinly 2 small French red fingerling potatoes, about 3-4 oz, diced/small cubes 1/2 T ... http://iloveyoumorethanfood.com/2010/02/21/breakfast-on-sunday-for-two-pumpkin-seed-omlette-southern-biscuits/ Broccoli Slaw Sesame Salad 1 stalk broccoli, stem only 1 small bunch mizuna, about 20 stems of different sizes 2 spring carrots, medium-small 2 radishes 1 1/2 tsp toasted sesame oil 2 tsp seasoned rice vinegar 1/2 tsp gomashi 1tsp black sesame seeds Wash all vegetables and peel the carrots as well as any easy areas of the broccoli ... http://iloveyoumorethanfood.com/2010/02/21/broccoli-slaw-sesame-salad-impatient-pickles/ Miso Fish (black cod) Pizza dough 1/4 lb french fingerling (red) potatoes, cut into rounds 1/4 or less thick 1/4 lb butternut squash flesh, cubed or sliced  1/4 inch thick and cut into chunks olive oil garlic Roast garlic cloves in oil in the oven, and remove when soft but not deeply colored or dried out. ... http://iloveyoumorethanfood.com/2010/02/21/miso-black-cod-winter-flatbread/ http://iloveyoumorethanfood.com/2010/02/07/kaboucha-in-red-bean-sauce-pork-katsu/ Saikyo Yaki & Konnyaku to Ninjin no Shira ae I've had a fabulous traditional Japanese cookbook for some years now, never really venturing into it. I was interested in it because an old friend used to cook, by nature, a lot of fusion food, and I loved the yuzu citrus so ... http://iloveyoumorethanfood.com/2010/02/01/going-japanese-miso-marinated-black-cod-carrots-konnyaku-in-tofu-sauce/ A friend is moving back to her native Sicily and I hosted a brunch for her yesterday. There were 7 of us and our menu was: - Butternut Squash & Kale gratin - Southern Biscuits - Trio of amazing fruit preserves - Crispy Bacon - Winter Fruit Salad - Soft Scrambled Eggs And a dear friend showed ... http://iloveyoumorethanfood.com/2010/01/18/sundays-champagne-brunch-southern-biscuits-winter-fruit-salad-kale-gratin/ Some of you know that I have stolen my go-to pizza dough recipe from Wolfgang Puck. Here it is for your convenience. 1 pack dry yeast, with an expiration date we have not yet reached 1 tsp honey or brown sugar 1 cup warm water (about 105-115 degrees) 3 cups all purpose flour 1 tsp ... http://iloveyoumorethanfood.com/2010/01/18/butternut-squash-pizza-with-sage-fontina-val-daosta/