Browsing Tag

almond Beignets

breakfast & brunch one-pan recipes San Francisco vegetables & hot greens vegetarian

Easy Sunday Brunch

January 18, 2011

 

eggs baked in collard greens

almond beignets (cafe du monde mix)

No-stress Sunday Brunch

– Almond Beignets using Cafe du Monde mix and adding 1 tsp almond extract

Baked eggs in dandelion greens & collards with nutmeg & cream (modified from smitten kitchen)

– Arugula salad with yogurt-citrus dressing, cara cara oranges, watermelon radish & ruby grapefruit

Butternut squash-lentil hash with goat cheese (make ahead)

– Lots and lots of mimosas

– A bit of coffee to straighten up