I recently changed CSA’s from Farm Fresh to You (which I did for nearly 3 years) to Eatwell Farms–I’ve only received one shipment, but was 100% delighted with the first one which included strawberries,…
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dinner lunch main courses Recipes sauces seafood Summer vegetables & hot greens Wine pairings
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dinner fried grilled How-to Italian main courses Recipes Summer vegetables & hot greens
Fried Baby Artichokes & Potatoes with Flank Steak
From A Platter of Figs – totally doable on a Tuesday night, shopping and all! Recipe for Fried Baby Artichokes and Potatoes with Flank Steak For Two 1.5-2lb flank steak 2 C new potatoes…
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dinner lunch main courses one-pan recipes Recipes seafood Spring
Pan Seared Halibut on Asparagus Potato Hash
Pacific halibut, local asparagus, capay potatoes and leeks. Recipe: Pan Seared Halibut on Asparagus Potato Hash For One 1/3 lb halibut filet, skinned 8 spears asparagus, chopped in 1/2 inch segments 1 leek, sliced…
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appetizers dinner Fall Italian lunch main courses one-pan recipes pasta Recipes San Francisco sauces Winter
Gorgonzola and Pear Gnocchi (Gnocchi alla Gorgonzola e Pera)
Gnocchi alla gorgonzola e pera is actually a pretty common dish in the northern half of Italy; the kind of thing any restaurant that might be serving tourists would throw on (without regard to…
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Preface: The only other context I’ve eaten matsutake is in dashi and in a quesadilla (a delicious quesadilla). I don’t think I would make this dish exactly the same next time; I think it…