Recipes San Francisco vegan vegetarian

Zuni Cafe Zucchini Pickles – Yeah, another blogger making them

August 14, 2010

You can find the recipe @ the LA Times or in the Zuni Cafe Cookbook.

Here’s a picture of the brine and a picture of the sliced and macerated zucchini before combining. These are very tasty, but they are refrigerator pickles so they last no more than 2 weeks. Wish there was a good way to preserve them but keep them crisp.

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