Roasted Indian Potatoes & Roots

March 14, 2009

We needed a side dish so I sliced and blanched fingerlings & peruvian potatoes, adding fresh carrot chunks towards the end, then tossed them in Chaat Masala spice mixture (dried mango, etc) with some salt & pepper, olive oil, lemon juice. They went under the broiler until they had a light crust.

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