No-stress Sunday Brunch
- Almond Beignets using Cafe du Monde mix and adding 1 tsp almond extract
- Baked eggs in dandelion greens & collards with nutmeg & cream (modified from smitten kitchen)
- Arugula salad with yogurt-citrus dressing, cara cara oranges, watermelon radish & ruby grapefruit
- Butternut squash-lentil hash with goat cheese (make ahead)
- Lots and lots of mimosas
- A bit of coffee to straighten up