Christmas Eve Dinner for 8:
- Dungeness Crab Salad with Yuzu, Pink Peppercorns, Arugula
- Lobster Ravioli (lobster tail, bechmel, seasoning) in crab bisque concentrate) C/O KimPim (thank you you magical Christmas elves!)
- Filet Mignon with Mushroom Wine Reduction, kohlrabi & turnip puree, and creamed spinach (not pictured, since we've done it so many times before)
- Buche de Noel from Cafe Madeline in San Francisco
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New Year's Eve Dinner for 10, C/O Joanne Ruggles, artist, mentor, chef & friend:
- Salad with Persimmons grown just outside the door, freshly roasted pecans and sweet vinaigrette
- Rack of Lamb with Mustard & Seasoning Recipe
- Roasted brussel sprouts & butternut squash
- Good company & Wine
Christmas Day Pumpkin Cinnamon Rolls